I make salmon a lot. I make quinoa a lot. I make broccoli a lot. Yet sometimes everything comes together in a perfect way, and it tastes better than anything I’ve made before. That was last night’s dinner. It was extra good for some reason! I purposely made extra quinoa (2 cups dry instead of 1) so that I’d have leftovers for lunch this week. Quinoa is a fantastic source of protein, and helps keep you full longer (so they tell me – i’m always hungry – but that’s because I love eating so much!).

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