I found this recipe on Cooking Light online, and was so glad I tried it. It’s probably my favourite sauce for Tuna, and I will undoubtedly make it again and again. I found the quantity of the sauce in the original recipe was perfect for 2 servings, not four, as I served mine with a side of black noodles and asian greens, and drizzled the sauce on those as well. If you’re making it for four, double the recipe.
Please see the original recipe here as there’s nothing I can do to improve upon it. It’s perfect!Pin It